Fire + Wine
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Fire + Wine

Fire + Wine

Regular price $24.95 USD
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Description

“A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review).
 
Introducing a marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier.

Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them).

Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal.

Recipes include:
• Pinot Noir BBQ Sauce
• Wine-Braised Beef Short Ribs
• Rosemary Buttermilk Grilled Chicken
• Pulled Mushroom Sliders
• Perfect Smoked Salmon Fillet with Beurre Blanc
• Grilled Pork Chops with Dried Cherry Relish

Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.

About the Author

Mary Cressler and Sean Martin blog about BBQ and wine on their website, Vindulge, which received an IACP nomination for Best Recipe-Based Blog in 2017. In 2016, their website won Best Original Photography from the Wine Blog Awards, as well as a nomination for Best Overall Wine Blog. Their blog currently receives over 260,000 unique visitors per month. What started as strictly a wine blog has evolved into food and wine pairings. The wood-fired and BBQ recipes with wine pairings have quickly grown the blog from a few thousand unique readers a month to where it is today. Mary is food writer with credits in Wine Enthusiast, Serious Eats, Weber Grills Online, and a frequent judge for wine competitions. She teaches Champagne education classes for the US Champagne Bureau to culinary students at Le Cordon Bleu and to members of the wine trade. She is a member of the Portland chapter of Les Dames d'Escoffier. Sean is the pitmaster of Ember and Vine, the authors' catering company that serves Portland and Oregon wine country.

Details

Format: Paper Back
Page Count: 240
Trim Size: 7-1/2 x 10
ISBN: 9781632174512

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  • 5 stars: 41 (93%)
  • 4 stars: 3 (7%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Cindy
Incredibly helpful-AMAZING results

I purchased 2 books, 1 for us and another as a gift after both purchasing a smoker. We are finding great tips and recipes as novices and are thoroughly enjoying the learning process. Food has been absolutely AMAZING!

a
allisonl
Great recipes! Lots of flavor! Love the wine pairing suggestions!

I have never enjoyed using my grill this much. I have a gas grill so I bought a smoke box, an assortment of wood chips, cedar planks and a meat thermometer. I have made smoked gazpacho, maple chipotle cedar plank salmon, grilled asparagus and smoked portobello mushrooms. Everything was delicious! And, I followed the suggested wine pairings! The salmon with Riesling was spot-on! I can't wait to try more recipes and bought a book for my brother who also loves to grill!

D
D.H.
Many good recipes!

I've made three recipes so far and they're all great! The book includes a good primer on different types of grills and grilling methods, making this book valuable even to a novice griller.

P
Prepgirl
Nice book

I liked their Backyard Pizza book much better. Ordered this one thinking I’d like it just the same. Not bad, just not interested in some of the recipes.

C
ChiFam

Bought this as a gift for a couple who really enjoy wine. They loved it! They have a winter home in Arizona and really enjoy bbqing their meats, so the wine reco/pairings was a great idea for them.

R
Richard G. Schagrin
Very Good

Great addition to my over 3,000 cookbook library.

S
Sue S.
Fire and wine

Husband does a lot is smoking of meats. He enjoyed the book and is/does get a lot out of it.

A
Adam W.
Great summer cookbook

Combine grilled meats and fine wine and you know it's a winner!

F
Flintlock shooter
Fabulous-

I enjoyed Mary’s videos online and the cookbook is great. its easy to follow, fun to read and the pics are great. I am an avid BBQ fan and I agree with her strategies, and I have also learned some things. I think the wine pairings and suggestions are spot on. I enjoy just thumbing through this book even if I am not looking to cook. Well done-

J
JFitz
Smoke and wine

If you like to grill - great. If you like to smoke - even better. If you like to smoke and drink wine - BEST. We bought this cookbook recently and have already derived plenty of inspiration from it. The sweet rub, Pinot noir bbq sauce, smoked chicken thighs, a Dijon potatoes are *chef’s kiss* and we couldn’t be more pleased. The wine pairing suggestion was spot on. We gifted the bbq sauce to our fathers for Father’s Day. Big hit. 5/5 stars without a doubt.

N
Nicholl Vallee
Smoking up a storm

Very useful book if you own a smoker. I’ve made the smoked baba ghanoush and cannelini bean dip so far. Looking forward to a fall/winter full of great smoked meals, with flavorful wine pairings to accompany!

C
Chris Proctor
Great gift for the grilling/smoking/wine enthusiast!

I've followed the Vindulge page on the Zuckbook for a while, and they always bring great recipes and discussion about cooking with fire and using/drinking wine. I bought this as a birthday gift for my dad, and I know he's going to love it. Great quality at a great price for what you get!

R
Richard D

Excellent

M
Megan B. Kenney
Delicious results!

Our pandemic purchase was a smoker after we realized we’d be home pretty much all the time and we’d finally be able to cook all day long if we wanted to. From this book we’ve twice made the brisket, 3 or 4 times made the burnt ends, and the lamb meatballs have graced our table at least a half dozen times. All to rave reviews from our kids. Not to mention the photography is lovely and the wine suggestions on point. I liked it so much I bought a second copy this spring (the one I’m now reviewing) to give to my brother who acquired his first smoker a few months ago.

C
Craig O.
Fantastic book

This is a great cookbook. Easy to follow recipes and techniques. The food tastes fantastic. I own two Big Green Eggs (Large and Xlarge) and am a big wine lover, so this book had my name written all over it.

G
Gordon Rissler
Food and wine

Good recipes and well written and put together.

L
Lynn Hutteball
Love this cookbook!

We love wine and our smoker, so this cookbook is perfect! I’ve tried 3 recipes, so far and each of them were simple, yet very unique. I highly recommend this cookbook if, like me, you’re tired of always having to think of new things to cook.

M
Mary Zilk
Great!!

This cookbook is great! Recipes are tasty and easy to follow. You'll love it and use the book often! Mz

G
Greg Randolph
This is a great book

this book is excellent and has wonderful recipes

C
Craig Horve
Wellndone

Beatiful book, with some amazing recipies.

P
Prada
Great book!

Gave away 2 huge bins of cookbooks 5 years ago...how many does 1 person really need? : ) Bought this book as recommended by Vindulge and glad I did. Great cookbook.

A
Annie
Great gift !

Bought this as a gift! They called me up to tell me how great their dinners have been! Wonderful for summer !

S
Salisagpb
Awesome Recipes

This book has some great recipes and ideas to help with wine pairing which grilled foods. I bought several of these as presents for multiple couples I know.

s
stacy m hart
Ad some fire to your grilling!

A PNW feast of recipes and instructions coupled with beautiful photography. Salud!

S
Shana & Jeff Bull
Bbq and wine - what more could you want

We have already tried two recipes from this cookbook and love it. I was too hungry or else I would’ve taken pictures! Definitely a really good gift cookbook for those who love to barbecue, and of course those who love wine.

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Nancy Horn
This Gift was a Hit

My son/law has a Traeger grill and smoker and he was excited---they love knowing the authors are in Oregon.I enjoy watching your segments on AM Northwest- Sometime if you could do a segment on uses for opened bottles of wine in recipes.Nancy HornVancouver, WA

M
Mary Moyer
A beautiful book

Gave as a gift, She loved it

c
crazy for christmas
WONDERFUL recipes

I’ve seen the authors many times on a local morning show. They have the most delicious recipes.

D
DBE
This book changed my life

For years I've wanted to learn how to smoke meats and fish, but never could get over the trepidation hump. Then along came Fire & Wine. The instructions on how to get started provided the plan I needed. Inspired, I bought a smoker, a thermometer and a few ancillary pieces, and dived right in. I'm now using the smoker about once a week, churning out delicious food even as I work through the learning curve. Best of all, I'm contributing to family meal preparation efforts, getting my kids involved, and brimming with confidence. Thank you Sean and Mary--I couldn't be more grateful for your masterpiece!

j
jm1383
Great Recipe Book for Wine and BBQ Lovers!

Love the book and love the blog! This is a great book for creative recipes that aren't terribly complex but still different and yummy. I love wine and my husband loves his smoker, so it was a perfect book for us.

M
Mossback
Never read on an empty stomach!

I love that there are recipes contain ideas for what can be done with leftovers or substitutions! Practical as well as gorgeous book - with yummy results at the end of the day!