Fire + Wine Backyard Pizza

Feed your kids, impress your friends, and enjoy yourself with everyone's favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grill—with wine, of course.

Everyone loves pizza, but not everyone has the fancy equipment to  make a great one at home. Finally, the creators behind Vindulge offer an invaluable resource using devices you probably have at home (a tabletop charcoal grill, even!) and give you the confidence to create endless variations—including breakfast pizza and dessert pizza—so you can customize to everyone's tastes!

Authors Sean Martin and Mary Cressler bring their experience as pit master and sommelier to the art of creating the perfect pizza with your favorite outdoor grill or pizza oven, pairing dozens of delicious pizza recipes with the perfect wine every time.  

You'll find all the classics (hey there, Chicago Deep Dish and Margherita!), but also savory, gluten-free, vegetarian, and even sweet pizzas, making this the only cookbook a pizza lover of any age and palate—even the one who likes pineapple on their pizza—ever needs.

Recipes include:

• Classic Pizzas, such as Deep-Dish Pizza and Margherita
• Savory Pizzas, such as Date-Night Steak Dinner Pizza
• Veggie Pizzas, such as The Forager Pizza and The Pizza Salad
• Flatbreads, such as Fennel Pollen and Hot Honey Flatbread
• Breakfast Pizzas, such as Huevos Rancheros Pizza
• Dessert Pizzas, such as S'Mores Pizza

Mary Cressler and Sean Martin blog about BBQ and wine on their website, Vindulge, which received an IACP nomination for Best Recipe-Based Blog in 2017. In 2016, their website won Best Original Photography from the Wine Blog Awards, as well as a nomination for Best Overall Wine Blog. Their blog currently receives over 260,000 unique visitors per month. What started as strictly a wine blog has evolved into food and wine pairings. The wood-fired and BBQ recipes with wine pairings have quickly grown the blog from a few thousand unique readers a month to where it is today. Mary is food writer with credits in Wine Enthusiast, Serious Eats, Weber Grills Online, and a frequent judge for wine competitions. She teaches Champagne education classes for the US Champagne Bureau to culinary students at Le Cordon Bleu and to members of the wine trade. She is a member of the Portland chapter of Les Dames d'Escoffier. Sean is the pitmaster of Ember and Vine, the authors' catering company that serves Portland and Oregon wine country.

Format: Paperback
Page Count: 224
Trim Size: 7-1/4 x 8-1/2
ISBN: 9781632175410