Fire + Wine Backyard Pizza
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Fire + Wine Backyard Pizza

Fire + Wine Backyard Pizza

Regular price $27.00 USD
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Description

Feed your kids, impress your friends, and enjoy yourself with everyone's favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grill—with wine, of course.

Everyone loves pizza, but not everyone has the fancy equipment to  make a great one at home. Finally, the creators behind Vindulge offer an invaluable resource using devices you probably have at home (a tabletop charcoal grill, even!) and give you the confidence to create endless variations—including breakfast pizza and dessert pizza—so you can customize to everyone's tastes!

Authors Sean Martin and Mary Cressler bring their experience as pit master and sommelier to the art of creating the perfect pizza with your favorite outdoor grill or pizza oven, pairing dozens of delicious pizza recipes with the perfect wine every time.  

You'll find all the classics (hey there, Chicago Deep Dish and Margherita!), but also savory, gluten-free, vegetarian, and even sweet pizzas, making this the only cookbook a pizza lover of any age and palate—even the one who likes pineapple on their pizza—ever needs.

Recipes include:

  • Classic Pizzas, such as Deep-Dish Pizza and Margherita
  • Savory Pizzas, such as Date-Night Steak Dinner Pizza
  • Veggie Pizzas, such as The Forager Pizza and The Pizza Salad
  • Flatbreads, such as Fennel Pollen and Hot Honey Flatbread
  • Breakfast Pizzas, such as Huevos Rancheros Pizza
  • Dessert Pizzas, such as S'Mores Pizza

About the Author

Mary Cressler and Sean Martin blog about BBQ and wine on their website, Vindulge, which received an IACP nomination for Best Recipe-Based Blog in 2017. In 2016, their website won Best Original Photography from the Wine Blog Awards, as well as a nomination for Best Overall Wine Blog. Their blog currently receives over 260,000 unique visitors per month. What started as strictly a wine blog has evolved into food and wine pairings. The wood-fired and BBQ recipes with wine pairings have quickly grown the blog from a few thousand unique readers a month to where it is today. Mary is food writer with credits in Wine Enthusiast, Serious Eats, Weber Grills Online, and a frequent judge for wine competitions. She teaches Champagne education classes for the US Champagne Bureau to culinary students at Le Cordon Bleu and to members of the wine trade. She is a member of the Portland chapter of Les Dames d'Escoffier. Sean is the pitmaster of Ember and Vine, the authors' catering company that serves Portland and Oregon wine country.

Details

Format: Paperback
Page Count: 224
Trim Size: 7-1/4 x 8-1/2
ISBN: 9781632175410

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  • 5 stars: 20 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
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H
Haleigh
Papa John’s Who?

A great book for dabbling in outdoor pizza oven or grill making at home! Love that it has various adaptations for different cooking methods. The photos are perfect and love that it includes step by step visuals on different styles as well.

e
ellis owens
It's a great book

It was very helpful and inspiring for me

C
Cheeky BBQ
You’ll never order pizza take out again!

Amazing book with such a down to earth approach to making pizza at home! Mary and Sean go in depth with multiple types of grills and backyard cooking options, including your own oven, and how to optimize making amazing pizza. It’s going to be so difficult for me to order pizza out anymore with how easy and delicious it is to make at home.

A
Amy
Easy to follow artisan pizza techniques and recipes!

What an awesome cookbook! Step-by-step easy instructions to make your own delicious homemade pizzas. Don't resolve yourself to boring homogenized 2 OR 3 topping delivery. Make it yourself, with Backyard Pizza recipes from Mary & Sean!

L
Lvels
Perfect Fathers Day Git

Great cookbook!! It was the perfect Father’s Day gift

C
Chloe Lookabaugh

Exactly as pictured! We just got a pizza oven so I’m super excited to try out all the recipes!!

V
Victor C
So good I bought a second book for my daughter

The writing style of this book is excellent. It is like a friend helping you prepare a meal in a conversational style rather than a do this, this, and this instruction. You get a why, along with the what to do. I wish all cook books were written this way.

P
Paul S Rich
Take your Homemade Pizzas to the Next Level

Loaded with excellent tips and tricks to help dial in the perfect pizza. Impress your guests and create a meal everyone will enjoy. Easy to follow instructions and great suggestions. Highly recommend.

F
Freya

My sister and brother in law are so excited to try these out!

M
Magic

It’s a birthday gift for a friend who loves pizza and this gift definitely made him so happy. The shipping was very quick as well. I’ll recommend family and friends for this seller. Thank you.

P
Patti Dietz
Enjoying pizza making again ….

Inspired by an informative and entertaining presentation from the authors when we chanced to be tasting at Stoller Winery, we bought the book. We have a pizza oven attachment for our smoker but had given up long ago after nothing but burnt crust and undercooked toppings had been fashioned. Several disappointing parties. But with Backyard Pizza we’re back at it, this time successfully and impressively! Really great recipes and a treasure trove of tips make all the difference …….. from toppings to bottom.

H
HC
Must buy to make the best pizzas

Fantastic recipe book plus so much more. So much fun education on how to make the perfect pizza. The kids loved looking at the pictures and picking out pizzas especially the dessert options too. Great gift ideas as well especially for any summer get togethers!

J
Jeannie Adams
Great and inspiring cookbook

This is a well laid-out cookbook with beautiful photos! Very inspirational for me, as I don't have a pizza oven. But I can't wait to try adapting the recipes to a regular oven. This book made me very hungry!!

m
margaret batley
Perfect for summer backyard pizza creations!

I can’t wait to dive into this book! I’ve already started skimming through the chapters, and this one’s going to be a staple in my household this summer. First off, it’s beautifully designed—and every recipe looks both delicious and creative. The Fig and Prosciutto with Brie pizza is at the top of my must-try list!What I especially love is how Mary and Sean break down their pizza techniques and wine pairings. Their approach is refreshingly approachable and zero-snobbery—you feel less like you're reading a cookbook and more like you're being invited to a laid-back backyard dinner with friends.

K
Kittygirl12
The most amazing book you will ever buy

The book is beautiful I am so excited and I can't wait to try the Spiced Apple and Salted Caramel Pizza

M
My Forking Life
Perfect book to learn more about making pizza

I’ve been trying to step up my outdoor grilling, especially when it comes to pizza! This book is so helpful. The photos are beautiful as well. So many different recipes and they all look amazing. Can’t wait to make more recipes from this book.

G
Grandbaby Cakes
Necessary Grilling Cookbook

My pizza grilling game is seriously so basic which is why I adore Mary and Sean's new cookbook. The pizza flavors are fresh and unique. Plus they do classic flavors like margherita better than anyone else. I can't wait to work my way through every single one of these pizzas this summer! This book is a. must have.

M
Marlynn Schotland - Urban Bliss Life
Gorgeous cookbook with so many delicious recipes, photos, tips!

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Just in time for summer barbecues, Mother's Day, Father's Day, 4th of July and all the outdoor celebrations, I am loving this new cookbook by two of my favorite outdoor cooking pros! Backyard Pizza is a gorgeous cookbook with beautiful photos of each recipe. And there are step-by-step photos for some sections, like making pizza dough. I love the yummy sauce recipes in here too, and lots and lots of helpful pizza making tips. Plus, there's a section with expert wine pairing tips for pizza. Our pizza making game is definitely upgraded thanks to everything we're learning already from this cookbook!

C
CEKfoodie
So delicious!

What a glorious cookbook from two of my favorite chefs. Mary and Sean know their stuff when it comes to backyard cooking. And they've made an art form out of using a pizza oven. I have been reading it cover to cover like a juicy novel and I can't wait to try out the Diavola Pizza. Yummy stuff!

S
Sarah
Love it

Mary and Sean do an amazing job walking you through step by step all the tips and tricks to make the best pizza you can at home.