Fried Rice

Fried Rice

Fried Rice

$19.95 USD
$19.95 USD
Sale
Shipping calculated at checkout.

Description

Elevate the classic Chinese takeout staple with 50 creative, budget-friendly, and easy-to-make fried rice recipes from around the world!

Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire.

In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese Fried Rice with BBQ Pork, you'll find inventive takes on worldly flavors. Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta from the Middle East, and Huevos Rancheros Fried Rice from Latin America. These satisfying dishes reveal just how versatile fried rice can be, and most use pantry staples or whatever you have in the fridge. Others, such as Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Raisins, elevate the humble dish into entertaining-worthy territory, proving there's no limit to this globe-trotting grain.

About the Author

Danielle Centoni is a James Beard Award-winning food editor and writer. She was the food editor for the Oakland Tribune before moving to Portland where she covered food for The Oregonian. She was also the senior editor for Imbibe magazine and editor of Eater Portland. She develops recipes for brands and national publications including Weber, Better Homes and Gardens, and is a regular freelance writer for The Kitchn, Rachael Ray Every Day magazine, EatingWell, and Bon Appetit. She is the coauthor of Mother's Best: Comfort Food That Takes You Home Again (Taunton, 2009); The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet (Chronicle, 2012); and the author of Portland Cooks: Recipes from the City's Best Restaurants and Bars (Figure 1, 2017).

Details

Format: Hardcover
Size: 6-3/4 x 8
ISBN: 9781632172297

View full details
  • 5 stars: 6 (86%)
  • 4 stars: 1 (14%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Kindle Customer
Very different and great

I have literally hundreds of cookbooks, but this one is great. First hot it on Kindle and then bought a hard copy. Great recipes different from any I have seen. Great book

r
rslycat
Well thought out recipes

We have now made 3 recipes from this book and I think we’ll be working our way through the rest! We have made Indonesian rice, fried rice with spam, and Vietnamese flavored rice, all have been delicious! I thought I knew how to make fried rice, but this book taught me new techniques and flavors that really elevated fried rice. Next time I’ll try to grab a photo before my boys gobble it up!

D
D H Toole

I have looked at many rice cook books. This, and the Rice Bible, are the best.

M
Mary
Highly recommend this book

We love this book! We have tried several of the recipes and they all were good. This is a clever cookbook that is very well written with easy to follow recipes. We enjoyed this book so much that we found several other books written by Danielle Centoni and purchased those too! My husband and I highly recommend this book.

d
david bordeaux
Great book !

Always wanted to know how to cook fried rice the right way ! Kudos to the author !

A
Amazon Customer
This book is the best!!

This book is amazing, the author is so knowledgeable & thorough & I had no idea I could make so many fun & delicious dishes with rice, going to try them all!

S
Samantha
Original and delicious

I love these smart, fresh takes on a favorite comfort food from an author I can always count on to put taste first. Buy this to solve the weeknight conundrum of what to make your family for dinner. Thank you for such a thoughtful book!