Mocktail Party

Name: Mocktail Party
Brand: Diana Licalzi, MS, RD & Kerry Benson, MS, RD
SKU: 9781950968244
Price: 19.95 USD
Availability: InStock

Mocktail Party

$19.95 USD

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Description

Raise a glass to every occasion with 75 plant-based, non-alcoholic mocktail recipes developed by registered dietitians.

Mocktail Party is a healthy mocktail recipe book for anyone who wants to drink less without sacrificing flavor or fun. Each alcohol-free drink is made with approachable, all-natural ingredients and minimal added sugar, making it easy to create refreshing alternatives to traditional cocktails and sugary sodas at home.

Inside, you’ll find:

75 RECIPES FOR EVERY OCCASION: Serve creative mocktails at brunches, dinner parties, holidays, happy hours, and celebrations.
ALCOHOL-FREE CLASSICS: Mix up a Mock-jito, Mocktail Mule, Pal-no-ma, Cos-no-politan, or Aperol-less Spritz.
BRUNCH & PARTY FAVORITES: Enjoy a Kiwi No-secco, No-Bull Bloody, Festive Fizz, or Tequila-less Sunrise.
FROZEN & DESSERT DRINKS: Treat yourself to frosé, a Piña Col-nada, or a peppermint chocolate mock-tini.
BETTER-FOR-YOU INGREDIENTS: Find nutritious, plant-based recipes featuring familiar ingredients available at most grocery stores.
PRACTICAL DRINKING TIPS: Learn about the benefits of an alcohol-free lifestyle, sustainable mixology, and ordering mocktails at restaurants and bars.

Beautiful, useful, and celebration-ready, Mocktail Party makes a thoughtful gift for the sober curious, mindful drinkers, designated drivers, hosts, and anyone embracing an alcohol-free lifestyle. It’s also perfect for birthdays, housewarmings, holidays, Dry January, and hostess gifts.

Make every gathering feel festive—no alcohol required.

About the Author

Diana Licalzi, MS, RD & Kerry Benson, MS, RDDiana Licalzi, MS, RD, CDE, is a registered dietitian and holds a master’s degree in Nutrition Science and Policy from Tufts University. She co-founded ReversingT2D, an online platform that provides nutritional guidance for individuals with pre- and type 2 diabetes. Kerry Benson, MS, RD, LDN, is a registered dietitian and holds a master’s degree in Nutritional Epidemiology from Tufts University. Prior to becoming a dietitian, she earned a master’s degree in Behavioral Neuroscience and studied the effects of alcohol exposure during pregnancy on the developing brain.