The Cast Iron Skillet Cookbook

Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet.

One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more convenient than being able to create an entire meal in one pan! Here you'll find a range of recipes for every taste and cooking skill level, organized by protein. Whether it’s a regular weeknight meal, a celebratory dinner, or a cookout in the backyard, you’ll find something to please every eater in your life. 
In addition, author Jackie Freeman walks you through seasoning, caring for, and cooking with your cast iron, ensuring you’ll enjoy it—and the dishes you make in it—for life.
 
A taste of recipes inside the book:

• Edamame-Ginger Rice with Chicken
• Classic Patty Melts with Caramelized Onions and Cheddar
• Sesame Pork Cutlets with Warm Mustard Greens
• Weeknight Orzo Paella with Mussels and Chorizo
• Thai Green Vegetable Curry with Tofu and Rice Cakes
• Harissa Chickpeas with Eggs and Chard

Mother-daughter duo Sharon Kramis and Julie Kramis Hearne have earned their culinary stripes. Sharon Kramis was a student and protégé of James Beard and has been a restaurant consultant for 30 years. Julie Kramis Hearne was a chef at the Herb Farm for many years and has owned a chain of panini shops. They have co-authored several books together including The Cast Iron Skillet Cookbook and The Dutch Oven Cookbook. Both live in Seattle.

Format: Paperback
Size: 7-1/4 x 8-1/2
ISBN: 9781632174208