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The Plant-Based Cookbook for Women

The Plant-Based Cookbook for Women

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Balance your hormones and increase energy naturally with these delicious vegan and gluten-free recipes!
This cookbook features 80 recipes with nutrients and ingredients that will help you look and feel your best at any time of the month. Whether you are seeking a fertility diet or aiming to achieve natural hormone balance, this cookbook gives you the tools and information you need to eat healthier and get started today.
Recipes Include:
  • Blackberry Compote Chocolate Oatmeal
  • Sweet Potato Pancakes
  • Crunchy Spring Roll in a Bowl
  • "Cheesy" Bean and Veggie Quesadillas
  • Spicy Kung Pao Beets
  • Pumpkin Hummus
  • Superfood Snack Bars
  • Salted Pistachio Tahini Freezer Fudge
  • Banana Bonbons
  • Pineapple Green Juice Ice Pops
  • and more!

Note: While the recipes in this book were created with women in mind, they include all-natural ingredients that are healthy for everyone, regardless of age and gender!

About the Author

Shannon Leparski is a Certified Hormone Specialist and the founder, photographer and wellness blogger behind The Glowing Fridge where she promotes a plant-based vegan lifestyle. Her mission is to combat hormone imbalance and advocate for women's health.


Format: Hardcover
Page Count: 200
Trim Size: 8 x 10
ISBN: 978-1950968183

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